Sizzling Beans with Peanuts

By Bostoncook

Ingredients

• 2 pounds green beans
• 1 tablespoon ginger root, grated
• 1 tablespoon soy sauce
• 1 teaspoon peanut oil
• 2 cloves garlic, minced
• 3 tablespoons chopped peanuts

Preparation

Step 1

1. Steam beans until crisp-tender.

2. Mix ginger-garlic.

3. Saute half of beans and half of ginger 5 mins. Repeat with rest of ingredients. Sprinkle with peanuts.