Onion Bagel Croutons
- 3 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 small garlic cloves minced
- 3 onion bagels each cut
- into 2 semicircles
Preheat oven to 325 degrees. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat.
Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
This recipe yields about 4 cups.