Cornbread Salad
By r_wade1
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Ingredients
- 1 pkg. cornbread/muffin mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 envelope ranch dressing mix
- 3 large tomatoes
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup green onion, chopped
- 2 15 ox. cans pinto beans, drained and rinsed
- 2 cups cheddar cheese, grated
- 10 slices bacon, cooked and crumbled
- 3 cups frozen corn, thawed
Details
Preparation
Step 1
Prepare and cook cornbread mix according to directions. crumble cornbread into 8 inch square baking dish. Mix sour cream, mayo and ranch dressing mix. In separate bowl, mix tomatoes, peppers, and onions. in a large glass bowl, layer half of each: cornbread, tomato mixture, cheese, bacon, corn, and dressing. Repeat the layers. Refrigerate 3 ours..
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