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Ingredients
- Crumb Topping:
- 1 1 1 recipe pastry for single-Crust Pie
- ½ C. sugar
- 3 3 3 T. all-purpose flour
- 1 1 1 tea. Ground cinnamon
- 1/8 1/8 1/8 tea. Salt
- 6 6 6 C. thinly sliced, peeled cooking apples (Idareds, Jonathans, or Northern Spys)
- 1 1 1 recipe Crumb Topping
- ½ C. chopped pecans
- 1/4 1/4 1/4 C. caramel ice-cream topping
- to 12 to 9 to On a lightly floured surface, roll out dough to a 12 in. circle. Transfer pastry to a 9 in. pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
- to a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss till coated. Transfer apple mixture to the pastry-lined pie plate.
- ●Sprinkle crumb topping over apple mixture.
- 1 together 1 C. packed brown sugar, ½ C. all-purpose flour, and ½ C. quick-cooking rolled oats. Using a pastry blender, cut in ½ C. butter or margarine till the topping mixture resenbles coarse crumbs.
Preparation
Step 1
554 cal/serving.