Freezer Jam

By barbsjustagirl

Ingredients

• 4 cups crushed fruit (apricots, berries, cherries, grapes, pears, plums)
• 1-1/2 cups Splenda, granulated
• 1 pkg Ball instant fruit pectin

Preparation

Step 1

1. Stir sugar and pectin in a bowl.

2. Add crushed fruit, stir 3 minutes.

3. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.

Tip: When using frozen fruit, thaw in the refrigerator just until soft enough to crush with a potato masher.

Place in freezer to store.