Mixed Grill with Apricot-Soy Sauce

By blum099

POINTS® Value: 6
Servings: 8
Preparation Time: 12 min
Cooking Time: 19 min
Level of Difficulty: Easy

The glaze is sweet and spicy. It adds just the right flavor note to grilled chicken thighs, turkey sausage and pork tenderloin skewers.

Ingredients

• 1/2 Tbsp unsalted butter
• 3/4 cup(s) apricot preserves
• 2 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 1 tsp Dijon mustard
• 1 tsp ground ginger
• 1 1/4 pound(s) boneless, skinless chicken thigh(s), eight 2 1/2 oz thighs
• 3/4 pound(s) lean pork tenderloin, cut into 8 cubes
• 12 oz raw turkey sausage, sweet or spicy (4 links)
• 1 1/2 tsp kosher salt
• 1/4 tsp black pepper, freshly ground, or to taste
• 1/3 cup(s) cilantro, fresh, minced or torn

Details

Servings 8

Preparation

Step 1

Melt butter in a small saucepan over medium heat; add preserves, soy sauce, vinegar, mustard and ginger. Cook until bubbly, stirring frequently, about 5 to 7 minutes; set aside and keep warm.

Thread pork onto two metal skewers; season skewers and chicken thighs with salt and pepper.

Preheat a grill or grill pan to medium-high heat. Grill pork, chicken, and sausage until finished, turning once or twice, and brushing meats frequently with glaze during last 2 minutes of cooking, about 8 to 9 minutes for pork, 10 minutes for chicken and 12 minutes for sausage. Make sure to flip meats often during last 2 minutes of cooking to help glaze stick. Brush meats with any remaining glaze; sprinkle with cilantro before serving. Yields 1 chicken thigh, 1 pork cube and 1/2 sausage per serving.
Notes
Add peppers and onions to the pork skewers for a complete meal (could affect POINTS values).