PEAR PUNCH

PEAR PUNCH
PEAR PUNCH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

In a punch bowl mix 1.5 c pear puree, 16 oz Patron Silver, 8 oz lemon juice, 6 oz elderflower liqueur, 3 oz pear and vanilla syrup and add ice. Slowly pour in 1 (750 ml) bottle Prosecco. Serve immediately and garnish with sugar coated pear slices.

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