Doughnut Puffs

  • 12
  • 15 mins
  • 15 mins

Ingredients

  • 1/2 cup milk1/3 cup Land O Lakes® Butter, melted1 Land O Lakes® All-Natural Egg, beaten1 2/3 cups all-purpose flour3/4 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg
  • Topping
  • 1/3 cup Land O Lakes® Butter, melted1/2 cup sugar1 teaspoon ground cinnamon
  • Spread
  • Land O Lakes® Butter with Canola Oil

Preparation

Step 1

Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large bowl. Add egg mixture; stir just until combined.

Spoon batter into greased 12-cup muffin pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in small bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.