Fall Salad with Apples, Walnuts and Stilton
By ames107
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Ingredients
- 1 tbsp minced shallot
- 1 1/2 tbsp champagne or white wine vinegar
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp dijon mustard
- 1 dried apricot, finely chopped
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cupps greens
- 2 cups sliced belgian endive
- 1 oz stilton cheese, thinly sliced or goat cheese
- 1/4 cup walnuts, chopped
- 5oz pkg arugula
- 1 oz prosciutto, torn
- 1 granny smith apple, thinly sliced
Details
Preparation
Step 1
Combine 1st 6 ing in processor, add oil while running, stir in salt and pepper. Combine rest in lg bowl, toss...
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