Sweet and Spicy Deviled Eggs

By Hklbrries

Ingredients

• 12 large eggs
• 1/2 cup light mayonnaise
• 3 tbsp apricot preserves
• 1 tsp curry powder
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Preparation

Step 1

Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.

Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.

Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.