0/5
(0 Votes)
Ingredients
- 10 large potatoes, thin sliced
- 2 large onion, chopped
- 3 cans Cheddar cheese soup
- 1 cup milk
Preparation
Step 1
Combine soup with milk.
Layer 1/2 potatoes and 1/2 onions.
Cover with 1/2 soup
Repeat layers
Cook on low 6-8 hours, or high 3-4 hours.