Korean Marinade

By cmschnettler

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 1/4 cup rice vinegar
• 1/4 cup dark brown sugar
• 2 cloves garlic, minced
• 2 tablespoons minced, peeled gingerroot
• 4 green onions, minced
• 2 tablespoons Sriracha or chile paste with garlic
• 1/4 cup sake or sherry

Preparation

Step 1

Combine all ingredients in a jar; shake well. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon). Marinate meat 2 hours to overnight.