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Corn Salad

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Ingredients

  • 2 cans corn
  • 1 can pinto beans
  • 1 beef bullion
  • 1/2 medium sized cucumber, diced
  • 1/4 red onion, diced
  • 1 cup (approx 7) cherry tomatoes, cut in half
  • 1 cup (approx 7) yellow cherry tomatoes, halved
  • 1/2 cup balsamic salad dressing.

Details

Preparation

Step 1

Rinse veggies.
Combine
Serves 8-10

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MEXICAN CORNBREAD WITH JIFFY MIX Sauteed corn, bacon, and scallions