Quinoa Salad

By adventurefamily5

Here is a refreshing and filling salad that is easy to make. You can keep cooked quinoa in the fridge for a few days to grab and make a salad, or you could substitute brown rice for the quinoa. See more recipes and photos at www.tammydishesit.com

Ingredients

• 1 cup quinoa, cooked to package directions
• zest of 1 lime
• juice from 1 lime
• 1 avocado, diced
• 1 cup frozen corn, thawed
• 1 cup cherry tomatoes, halved
• 1/2 tsp onion powder
• sea salt

Preparation

Step 1

Cook quinoa to package directions and allow to cool. In a large bowl, zest and juice lime. Dice avocado and toss in lime juice. Add in quinoa, corn, onion powder and salt. Fold in tomatoes. Enjoy!