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Quinoa Salad

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Here is a refreshing and filling salad that is easy to make. You can keep cooked quinoa in the fridge for a few days to grab and make a salad, or you could substitute brown rice for the quinoa. See more recipes and photos at www.tammydishesit.com

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Rate this recipe 4.6/5 (12 Votes)
Quinoa Salad 1 Picture

Ingredients

  • 1 cup quinoa, cooked to package directions
  • zest of 1 lime
  • juice from 1 lime
  • 1 avocado, diced
  • 1 cup frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1/2 tsp onion powder
  • sea salt

Details

Preparation

Step 1

Cook quinoa to package directions and allow to cool. In a large bowl, zest and juice lime. Dice avocado and toss in lime juice. Add in quinoa, corn, onion powder and salt. Fold in tomatoes. Enjoy!

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