PORK LOIN FRENCH DIP au jus

By LindaW1955

Fine Cooking

Ingredients

• AU JUS
• 1 T olive oil
• 1/2 c chopped onion
• 1/2 c chopped cleery
• 1/2 c chopped carrots
• 1 T tomato paste
• 2 c chicken broth
• 2 c beef broth
• 1 bay leaf
• salt and pepper
• PORK
• Seasoned salt / garlic pepper
• shopping list
• 1 TBS kosher salt
• 2 tsp ground black pepper
• 2 tsp garlic powder
• 2 1/2 lb boneless pork loin, timed, halved lengthwise
• hoagie rolls

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Saute onion, celery and carrot in olive oil a saucepan over medium high heat
Cook until slightly softened, about 3-4 minutes
Stir in tomatoe paste, saute 1 minute
Stir in broth and bay leaf and bring to a boil
Reduce heat to medium and simmer until reduced by half, about 15 minutes
Strain jus, season with salt and pepper, keep warm
PORK
Combine seasonings for the pork, then rub onto the meat
Grill pork covered until browned and an instant read thermometer inserted in center registers 150 degrees, about 20". Remove from grill and tent with foil and let rest 5"
Lightly toast split hoagie rolls on grill
Transfer half of the au jus to a shallow dish
Slice pork tenderloin thin
Dip pork slices into jus and stack on hoagie rolls