PORK LOIN FRENCH DIP au jus

Fine Cooking

PORK LOIN FRENCH DIP au jus

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • AU JUS

  • 1

    T olive oil

  • ½

    c chopped onion

  • ½

    c chopped cleery

  • ½

    c chopped carrots

  • 1

    T tomato paste

  • 2

    c chicken broth

  • 2

    c beef broth

  • 1

    bay leaf

  • salt and pepper

  • PORK

  • Seasoned salt / garlic pepper

  • shopping list

  • 1

    TBS kosher salt

  • 2

    tsp ground black pepper

  • 2

    tsp garlic powder

  • lb boneless pork loin, timed, halved lengthwise

  • hoagie rolls

Directions

Saute onion, celery and carrot in olive oil a saucepan over medium high heat Cook until slightly softened, about 3-4 minutes Stir in tomatoe paste, saute 1 minute Stir in broth and bay leaf and bring to a boil Reduce heat to medium and simmer until reduced by half, about 15 minutes Strain jus, season with salt and pepper, keep warm PORK Combine seasonings for the pork, then rub onto the meat Grill pork covered until browned and an instant read thermometer inserted in center registers 150 degrees, about 20". Remove from grill and tent with foil and let rest 5" Lightly toast split hoagie rolls on grill Transfer half of the au jus to a shallow dish Slice pork tenderloin thin Dip pork slices into jus and stack on hoagie rolls


Nutrition

Facebook Conversations