Grilled ginger Chicken

By cindygwest

Ingredients

• 2 pounds boneless chicken breasts
• 1 (1-inch) piece fresh ginger, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup extra-virgin olive oil
• 1 1/2 t. dry sherry
• 1 1/2 t. Worcestershire sauce
• 1/2 t. liquid smoke
• 1/2 t. toasted sesame oil
• 1/2 t. dry mustard
• 1/2 t. garlic powder

Preparation

Step 1

In a large bowl or resealable bag, combine all ingredients. Refrigerate at least one hour.

Preheat grill to medium-high heat. Grill chicken until a meat thermometer inserted in thickest portion registers 165 degrees. Let stand for minutes, then serve