Amaretti-Stuffed Peaches

Amaretti-Stuffed Peaches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    ripe peaches

  • 2

    oz. amaretti cookies, crushed

  • 1

    egg yolk

  • 2

    Tbsp superfine sugar

  • ¼

    cup ground almonds

  • 1

    Tbsp amaretto

  • ¼

    cup white wine

  • 1

    tsp superfine sugar, extra

  • 1

    Tbsp unsalted butter

Directions

1. Preheat the oven to 350 degrees F and lightly grease a 12x10 inch flameproof dish with butter. 2. Cut each peach in half and carefully remove the pits. Scoop a little of the pulp out from each and combine in a small bowl with the crushed cookies, egg yolk, superfine sugar, ground almonds and amaretto. 3. Spoon some of the mixture into each peach and place them cut-side up in the dish. Sprinkle with the white wine and the extra sugar. Put a dot of butter on the top of each and bake for 20-25 minutes or until golden. *you can also use apricots or nectarines


Nutrition

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