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Amaretti-Stuffed Peaches

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Ingredients

  • 6 ripe peaches
  • 2 oz. amaretti cookies, crushed
  • 1 egg yolk
  • 2 Tbsp superfine sugar
  • 1/4 cup ground almonds
  • 1 Tbsp amaretto
  • 1/4 cup white wine
  • 1 tsp superfine sugar, extra
  • 1 Tbsp unsalted butter

Details

Preparation

Step 1

1. Preheat the oven to 350 degrees F and lightly grease a 12x10 inch flameproof dish with butter.
2. Cut each peach in half and carefully remove the pits. Scoop a little of the pulp out from each and combine in a small bowl with the crushed cookies, egg yolk, superfine sugar, ground almonds and amaretto.
3. Spoon some of the mixture into each peach and place them cut-side up in the dish. Sprinkle with the white wine and the extra sugar. Put a dot of butter on the top of each and bake for 20-25 minutes or until golden.

*you can also use apricots or nectarines

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