Amaretti-Stuffed Peaches
By Maverick19
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Ingredients
- 6 ripe peaches
- 2 oz. amaretti cookies, crushed
- 1 egg yolk
- 2 Tbsp superfine sugar
- 1/4 cup ground almonds
- 1 Tbsp amaretto
- 1/4 cup white wine
- 1 tsp superfine sugar, extra
- 1 Tbsp unsalted butter
Details
Preparation
Step 1
1. Preheat the oven to 350 degrees F and lightly grease a 12x10 inch flameproof dish with butter.
2. Cut each peach in half and carefully remove the pits. Scoop a little of the pulp out from each and combine in a small bowl with the crushed cookies, egg yolk, superfine sugar, ground almonds and amaretto.
3. Spoon some of the mixture into each peach and place them cut-side up in the dish. Sprinkle with the white wine and the extra sugar. Put a dot of butter on the top of each and bake for 20-25 minutes or until golden.
*you can also use apricots or nectarines
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