4/5
(1 Votes)
Ingredients
- see below
Preparation
Step 1
In a saucepan add 1/2 c ketchup, 1/4 c red pepper jelly, 2 tbsp. sugar, 2 tbsp. cider vinegar, 1/2 tsp onion powder, 1/4 tsp garlic powder and 1/4 tsp cayenne pepper. Bring to boil, then reduce to simmer for 3 minutes. Then add 1/2 c Fireball whiskey. Simmer 3-5 minutes then remove from heat. TRIED ON 7/7/17 ON CHIKCEN AND IT WAS VERY GOOD. WOULD BE GOOD ON FISH TOO.