loaf (16 ounces) thinly sliced white bread, crusts removed
package (8 ounces) cream cheese, softened
cup confectioners sugar
teaspoon ground cinnamon
cup butter, melted
Could use puff pastry or flour tortillas Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!