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Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 8 1/2 oz. corn bread mix
- 1/2 cup 2% milk
- 15 1/2 oz. canned corn
- 14 3/4 oz. canned creamed corn
Preparation
Step 1
Cream butter and sugar; add eggs and sour cream. Mix in corn bread and milk, alternately. Fold in the corns and stir.
Bake in a greased 3 quart casserole and bake 325 degrees for 90 minutes.