Sauteed Broccoli and Red Peppers

By Bostoncook

Mastercook

Ingredients

• 1 bunch broccoli, cut into florets
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 1 red pepper, sliced into thin strips
• 2 cloves garlic, minced
• 2 tablespoons pignoli nuts, toasted

Preparation

Step 1

1. In a large skillet, sauté broccoli in butter and oil 3 to 4 minutes.

2. Add peppers, garlic and pignoli nuts. Sauté 2 to 3 minutes, or until vegetables are tender-crisp.

Very good!