- 8
- 20 mins
- 50 mins
4.5/5
(2 Votes)
Ingredients
- 1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
- 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
- 1/3 cup cheddar cheese, grated
- 2 tablespoons green onions, thinly sliced
- 2 eggs, well beaten
- 1 -2 tablespoon butter, melted
Preparation
Step 1
1- Prepare sausages according to package directions. Drain and cut into quarters.
2- Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
3- On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
4- Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
5- Pinch dough edges together to seal and brush with melted butter.
6- Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.