BEEF & BEANS

By stepjo7269

Diane Clements (Rush Clements’ favorite recipes)

Ingredients

• ●Saute & set aside:
• ½ stick margarine/butter
• ½ C. chopped onion
• ½ C. chopped bell pepper
• ½ C. chopped celery
• ●Saute: 1 to 1 ½ lbs. ground chuck; drain and add the above ingredients.
• ●Add:
• ½ C. brown sugar
• ½ C. catsup
• 2 T. Worcestershire sauce
• 2 (16 oz.) cans pork & beans
• ●Strip with bacon, or saute bacon, drain and add to casserole.
• ●Bake @ 350F for one hour.

Preparation

Step 1

●Note: This recipe is good on a cold winter day or great for a picnic or camping trip.