- 6
Ingredients
- 6 (8-ounce, 250 mL) jars
- 4 cups hulled fresh strawberries (1 L)
- 1/2 cup confectioner's (icing) sugar (125 mL)
- 1 cup orange juice (250 mL)
- 3 tablespoons chopped fresh mint leaves, divided (45 mL)
- 1 tablespoon finely grated orange zest (15 mL)
- 1 teaspoon granulated sugar (5 mL)
- 1 tablespoon slivered almonds (15 mL)
- 1/4 cup plain yogurt (60 mL)
- 6 mint leaves
- Read more: http://relish.com/recipes/cold-strawberry-orange-soup/#ixzz2RIVeTfqt
Preparation
Step 1
In food processor fitted with the metal blade, purée strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute. Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
In a bowl, mix remaining mint, orange zest, granulated sugar and almonds. Add yogurt and mix well. Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.
Tips:
Use a funnel to pour this soup neatly into the jars without making a mess
If you like this soup as much as we do, make it all year long, using frozen strawberries.
Excerpted from 150 Best Desserts in a Jar by Andrea Jourdan © 2013 Robert Rose Inc. www.robertrose.ca May not be reprinted without publisher permission.
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