Bandito Burrito Bake

By carvalhohm

Ingredients

• 1 (16-ounce) jar salsa, divided
• 1 tablespoon butter
• 1 small onion, finely chopped
• 8 eggs, beaten
• 1 (11-ounce) can Mexican-style corn, drained
• 6 (8-inch) flour tortillas
• 2 cups (8 ounces) shredded Mexican cheese blend

Preparation

Step 1

Preheat oven to 425 degree. Coat 9x13" baking dish with cooking spray. Spread 1 cup salsa over bottom of baking dish.

In large skillet, melt butter over medium-high heat. Add onion and saute 1 to 2 minutes, or until tender. Add eggs and corn, and scramble eggs for 1 to 2 minutes, or until firm.

Place equal amount of egg mixture across center of each tortilla; roll up tortillas and place seam-side down in baking dish. Pour remaining salsa evenly over tortillas and sprinkle with cheese.

Bake 10 to 12 minutes, or until bubbly and the cheese is melted. Serve immediately.