Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Spaghetti Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Slow Cooker Spaghetti Sauce 0 Picture

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 14-ounce cans diced Italian tomatoes, with juice
  • 6-ounce can tomato paste
  • 8-ounce can tomato sauce
  • 1 bay leaf
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt Coupons
  • 2 teaspoons dried basil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes

Details

Adapted from kitchenmeetsgirl.com

Preparation

Step 1

Brown meat and onion in saucepan; drain. Transfer mixture to slow cooker.
Add remaining ingredients and cook on low heat for 7 hours. If your sauce appears too runny, remove lid and allow to cook uncovered during the last hour.

Review this recipe