Slow Cooker Spaghetti Sauce

By carmen2915

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 14-ounce cans diced Italian tomatoes, with juice
• 6-ounce can tomato paste
• 8-ounce can tomato sauce
• 1 bay leaf
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt Coupons
• 2 teaspoons dried basil
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes

Preparation

Step 1

Brown meat and onion in saucepan; drain. Transfer mixture to slow cooker.
Add remaining ingredients and cook on low heat for 7 hours. If your sauce appears too runny, remove lid and allow to cook uncovered during the last hour.