cauliflower popcorn
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large heads cauliflower, halved and cored
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese or nutritional yeast
Details
Preparation
Step 1
Preheat the oven to 425°F.
Break the cauliflower into popcorn-size pieces and put them in a large bowl.
Add the olive oil and toss to coat. Season with the salt.
Spread the cauliflower in a single layer on a rimmed baking sheet or two and roast until tender and golden, about 25 minutes.
Let cool slightly, then sprinkle with the Parmesan.
Transfer to a large serving bowl and pass with napkins.
Recipe courtesy Sarah Michelle Gellar.
You'll also love
- Fried knoephla with sausage,... 0/5 (0 Votes)
- Stuffed grilled Pork with bourbon... 0/5 (0 Votes)
- Lemon Meringue Slab Pie 0/5 (0 Votes)
- Freezer Slow Cooker Sausage... 0/5 (0 Votes)
- Fiesta Corn Bake 0/5 (0 Votes)
- Jalapeno Cornbread (Farmhouse... 5/5 (1 Votes)
- Charred White Cloud Cauliflower 0/5 (0 Votes)
Review this recipe