Thai Curry Beef and Pasta

pasta box

Thai Curry Beef and Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box spaghetti

  • 1

    lb sirloin steak

  • 2

    cloves garlic, minced

  • 2

    T oil, divided

  • 3

    c broccoli florets

  • 1

    md bell pepper, cut into ½" strips

  • 1

    med onion, cut into 8 wedges

  • 3

    T minced fresh ginger

  • 1

    serrano or other hot chili pepper, minced

  • 1

    can light coconut milk

  • ¼

    c red curry chili paste

  • finely chopped roasted peanuts

Directions

Cook pasta. Drain and return to pan. cut steak into 1/4" thick slices. toss with garlic; set aside. Heat 1 1/2 t oil in skillet over med hi heat. Add half of the beef; stir-fry 1-2 min til outside is no longer pink. Remove from skillet. Repeat with 1 1/2 t oil and remaining beef; remove from skillet Add remaining oil to skillet plus broccoli, bell pepper and onion Cook and stir 1 min. Add 1-2 T water; continue cooking and stirring 1 min Stir in ginger,chili pepper, coconut milk and curry paste and bring to boil; reduce heat and simmer 3-5 min until veg are crisp-tender. Return beef to skillet; remove from heat. Toss beef mixture with pasta. Garnish with peanuts.


Nutrition

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