Menu Enter a recipe name, ingredient, keyword...

Sweet Potatoe Pie

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • FILLING:
  • 1 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 1 can (12 oz.) evaporated milk
  • 1 tsp. vanilla
  • 1 1/2 cups mashed cooked sweet potatoes
  • 1 unbaked pie crust (9 inches)
  • TOPPING:
  • 1/3 cup butter or margarine
  • 1/3 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • Whipped topping or ice cream

Details

Preparation

Step 1

In a mixing bowl, blend sugar and spices. Beat eggs; add milk and vanilla.

Combine with sugar mixture. Stir in potatoes; beat until smooth. Pour in pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees for 30 minutes.

Combine topping ingredients. Remove pie from oven; sprinkle with topping. Bake 10 - 15 minutes or until topping is golden brown. Cool. Store in refrigerator. Serve with whipped topping or ice cream.

‚Äč

You'll also love

Review this recipe

CANDIED SWEET POTATOES Chicken, Broccoli, and Potato Casserole