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STEAK SALAD WITH PICKLED PEPPERS

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Ingredients

  • 1 lb skirt, flank, flat iron or sirloin steak
  • 1 tap ground black pepper
  • 1 tap kosher salt
  • 2 TBS lemon juice
  • 3-4 TBS EVOO
  • 1 clove garlic, sliced
  • 1/2 cup chopped pickled peppers
  • Mixed greens - Arugula, romaine and spinach
  • Shaved parmesan

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Season steak with black pepper and kosher salt. Pan suite to desired temp..
Whisk together lemon juice, olive oil and season w/ S&P.
To skillet add the garlic and the pickled peppers. Cook briefly and then add 1/2 of the vinaigrette. Toss the greens w/ the remaining dressing and shaved parmesan. Plate the greens, slice the steak and arrange over greens, top w/ peppers, vinaigrette and additional parmesan

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