0/5
(0 Votes)
Ingredients
- 6 ounces white chocolate chips
- 1 cup heavy cream
Preparation
Step 1
Heat heavy cream in a heavy saucepan over medium heat until bubbles form around the edge of the pan - do not boil. Take off heat, add white chocolate chips and stir until melted. Refrigerate the mixture for 2 hours -to- 2 days. When ready to whip, pour into mixer bowl and use whisk to whip to desired consistency. Holds up well for a day in refrigerator.