GRILLED SHRIMP & MANGO KABOBS - Earth N Vine
By á-46
MANGO TEQUILA JALAPEÑO GRILLING & DIPPING SAUCE
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Ingredients
- 1 bottle E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
- Large shrimp, peeled and cleaned
- sweet yellow or white onion, peeled and cubed
- Mango peeled and cubed
- Shredded cabbage
- Cilantro leaves for garnish
Preparation
Step 1
Thread shrimp, mango and onions chunks on presoaked wood skewers.
Grill and brush with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.
Plate kabobs on a bed of shredded cabbage and drizzle with more E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.