Buffalo Chicken Dip with Celery / Mini Toasts

By Cooky

Ingredients

• 2 c cooked shredded chicken
• 1 8 oz package cream cheese
• 1/2 c buffalo wing sauce
• 1/2 c blue cheese dressing (used 3 cheese ranch)
• 1/2 c shredded Monterey Jack cheese (used mozzarella)
• Crumbled blue cheese (used)
• Celery and mini toasts

Preparation

Step 1

1. Combine all ingredients except blue cheese crumbles, in an oven safe dish.
2. Bake at 375 for 15 minutes.
3. Stir and cook 5 minutes more.
4. Remove from oven, top with blue cheese crumbles.
5. Serve with celery and mini toasts.