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Ingredients
- Leftover mashed potatoes work wonderfully in this recipe.
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning to taste
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tbsp. (1 stick) butter
- 1 1/2 cups grated cheddar cheese
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp
Preparation
Step 1
Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little house seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally, top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
The Lady and Sons
Paula Deen's Kitchen Classics