Maple Bacon Crack

By GratefulSea

source: https://www.tablespoon.com/recipes/maple-bacon-crack/e58e0194-a9a7-4610-85bb-c0de83cf6c02

Ingredients

• 1 (14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet
• 1 cup pure maple syrup
• 3/4 cup bacon bits

Preparation

Step 1

Preheat oven to 325ºF.

Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.

In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.

Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.