0/5
(0 Votes)
Ingredients
- 1 cup Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons dill, minced
- 1 tablespoon thyme, minced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons parsley, minced
- 3 tablespoons lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/4 cup milk
Preparation
Step 1
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!