Balsamic Dijon Salad dressing

By Peggie

Ingredients

• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 cup extra-virgin olive oil
• 1 cup balsamic vinegar

Preparation

Step 1

Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!