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Cashew Chicken

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Cashew Chicken 0 Picture

Ingredients

  • 1 T rice vinegar
  • 1 T brown sugar
  • 1 T oyster sauce
  • 1/2 tsp sesame oil
  • 1/2 cup soy sauce
  • 3 T chopped fresh ginger
  • 6 boneless, skinless chicken thighs cut into small cubes
  • kosher salt and freshly ground black pepper
  • 3 T vegetable oil
  • 2 cloves minced garlic
  • 1 green pepper cut into small cubes
  • 1/4 cup dry sherry or Chinese rice wine
  • 2 T cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts chopped
  • 2 scallions thinly sliced

Details

Preparation

Step 1

In a bowl, combine vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of soy and 1 T. ginger. Set aside.

Season chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until cooked through, about 5 to 7 minutes. Remove.

Stir fry garlic, peppers and 2 T ginger keeping them crisp tender. Deglaze with sherry and scrup0e up brown bits. Add reserved soy mixture and cook until boils. Whisk cornstarch and 1/4 cup soy in small bowl and then add to skillet. Add cashews, water chestnuts, 1/4 cup water. Cook till heated through and sprinkle scallions on top to serve.

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