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Slow Cooker Jambalaya

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Calories 325
Total Fat 5g
Saturated Fat 1g
Cholesterol 133mg
Sodium 744mg
Total Carbohydrates 44g
Dietary Fiber 3g
Protein 26g

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Ingredients

  • 1 Red onion, chopped
  • 1 green bell pepper
  • 1 rib celery
  • 2 andouille sausages
  • 1 can fire roasted tomatoes
  • 1/2 cup uncooked rice
  • 2 tsp creole seasoning
  • 3 oz uncooked, peeled, deveined shrimp
  • Cilantro and hot pepper sauce

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from womansday.com

Preparation

Step 1

1. Layer onion, bell pepper, sausage, and celery in pot.

2. Mix tomatoes, rice, and seasoning in a bowl, pour over vegetables and sausage.

3. Cover and cook on low for 5 hours, or until rice is cooked.

4. Stir in shrimp, cover and cook for 30 more minutes. Garnish with cilantro and tabasco.

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