Slow Cooker Jambalaya
By sunitagt
Calories 325
Total Fat 5g
Saturated Fat 1g
Cholesterol 133mg
Sodium 744mg
Total Carbohydrates 44g
Dietary Fiber 3g
Protein 26g
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Red onion, chopped
- 1 green bell pepper
- 1 rib celery
- 2 andouille sausages
- 1 can fire roasted tomatoes
- 1/2 cup uncooked rice
- 2 tsp creole seasoning
- 3 oz uncooked, peeled, deveined shrimp
- Cilantro and hot pepper sauce
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from womansday.com
Preparation
Step 1
1. Layer onion, bell pepper, sausage, and celery in pot.
2. Mix tomatoes, rice, and seasoning in a bowl, pour over vegetables and sausage.
3. Cover and cook on low for 5 hours, or until rice is cooked.
4. Stir in shrimp, cover and cook for 30 more minutes. Garnish with cilantro and tabasco.
Review this recipe