Fettuccini Alfredo

By GratefulSea

Ingredients

• 12 ounces fettuccine
• 1/2 (1 stick) butter
• 2 cups (1 pint) heavy cream
• 1/2 teaspoon black pepper
• 1-1/2 cups grated Parmesan cheese

Preparation

Step 1

1. Cook fettuccine according to package directions; drain.

2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.

3. Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.