Mexican Chicken Casserole

By Bigeasy110

Ingredients

• 3 split fryer breasts cooked and cubed
• 1 bag of tortilla chips crushed
• 1 can of Rotel
• 1 can Cream of Chicken soup
• 1 small can of chopped green chiles
• 1 lb of Velvetta or American Cheese

Preparation

Step 1

Directions:
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!

Note: I prefer this casserole with American Cheese. You can buy a chunk of this cheese at your local deli.