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REALSWEET CARAMELIZED ONION TART

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Onion Tart

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Ingredients

  • 4 sweet onions, sliced
  • 2 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1-1/2 vcups heavy cream
  • 4 eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoon thyme
  • salt and pepper
  • 1 9 inch pie crust

Details

Adapted from realsweet.com

Preparation

Step 1

Saute onions in oil and butter until caramelized and golden brown then add thyme and pinch of salt.

Remove from pan and allow to cool.

In a bowl, combine heavy cream, eggs, nutmeg and salt and pepper.

Whisk eggs before you add onions to make the mixture a bit airy.

Add onions and combine. Pour mixture in pie shell and bake in a preheated 350 oven for 35 to 40 minutes or until center doesn't jiggle.

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