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Raspberry Salad Dressing

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 ⁄2 cup canola oil
  • 6 frozen raspberries, thawed
  • 3 tablespoons raspberry vinegar (Star brand is best)
  • 2 tablespoons seedless raspberry jam (or mixed berry jelly)
  • 1 tablespoon granulated sugar (or to taste)
  • 1 tablespoon Dijon mustard (country-style preferred)
  • 1 teaspoon poppy seed
  • 1 ⁄4 teaspoon onion powder

Details

Preparation

Step 1

Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

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