Raspberry Salad Dressing
By KitchenGnome
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 ⁄2 cup canola oil
- 6 frozen raspberries, thawed
- 3 tablespoons raspberry vinegar (Star brand is best)
- 2 tablespoons seedless raspberry jam (or mixed berry jelly)
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon Dijon mustard (country-style preferred)
- 1 teaspoon poppy seed
- 1 ⁄4 teaspoon onion powder
Details
Preparation
Step 1
Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
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