Salmon Hash

By Bostoncook

Epicurious

Ingredients

• 6 ounces smoked salmon, in strips
• 1/2 cup diced red onion
• 3 tablespoons capers
• 3 tablespoons nonfat sour cream
• 2 tablespoons horseradish
• 1 tablespoon Dijon mustard
• 2 tablespoons light butter
• 1 teaspoon vegetable oil
• 1 pound hash browns, frozen

Preparation

Step 1

1. Combine salmon-mustard. Season.

2. Saute potatoes in oil until golden. Add salmon. Heat through.

Excellent.