Red Wine Chorizo

By MooK

Ingredients

• 1 tablespoon olive oil
• 1 lb. Mexican chorizo sausages, sliced 1 inch thick
• 2 garlic cloves, minced
• 2 \3 cup Red Wine
• 1 \3 cup honey
• A pinch of each: smoked paprika and black pepper

Preparation

Step 1

Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.

Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.

Serve with toothpicks for easy nibbling