Avocado Fudge

Ingredients

  • 2 medium avocados, cubed
  • 1 ripe banana
  • 1/4 cup honey
  • 2/3 cup coconut oil, melted
  • Squeeze of lemon juice
  • Pinch of salt
  • Chopped walnuts
  • Coconut flakes

Preparation

Step 1

1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt. Blend until smooth, scraping down sides as necessary.

2. Pour mixture into a parchment lined 8x8 inch freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!

3. Freeze for at least 3 hours.

4. Remove from freezer and cut into squares.

5. Enjoy!