Mexican Coleslaw
By debrcovey
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- For the slaw
- 1/2 head purple cabbage, roughly chopped
- 1/2 head green cabbage, roughly chopped
- 1 cup matchstick carrots
- 1 head (or about 1 cup) roughly chopped fresh cilantro
- For the dressing
- 1/2 cup avocado oil mayo (order HERE or make your own via the recipe in my book)
- 1/2 fresh avocado
- 1/2 fresh jalapeno, seeds removed for less spicy option
- 4 limes, juiced
- 1/4 teaspoon fine sea salt
- cracked black pepper, to taste
Details
Preparation
Step 1
Toss all the slaw ingredients together in a large bowl and set aside.
Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.
Pour the dressing over the slaw, toss to combine, and serve!
Review this recipe