Mexican Coleslaw

By debrcovey

Ingredients

• For the slaw
• 1/2 head purple cabbage, roughly chopped
• 1/2 head green cabbage, roughly chopped
• 1 cup matchstick carrots
• 1 head (or about 1 cup) roughly chopped fresh cilantro
• For the dressing
• 1/2 cup avocado oil mayo (order HERE or make your own via the recipe in my book)
• 1/2 fresh avocado
• 1/2 fresh jalapeno, seeds removed for less spicy option
• 4 limes, juiced
• 1/4 teaspoon fine sea salt
• cracked black pepper, to taste

Preparation

Step 1

Toss all the slaw ingredients together in a large bowl and set aside.
Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.
Pour the dressing over the slaw, toss to combine, and serve!